Our Famous Griffin Sunday Carvery
Our delicious carvery meal is served from 12pm – 3pm and from 6pm – 9.30pm, every Sunday. Also served on Thursday evenings all year round.
- Choice of meats including roast beef, cooked ham and an additional third which varies between lamb, pork and turkey
- Selection of vegetables sourced from local suppliers in Cornwall
- Three varieties of potatoes: roast potatoes, boiled potatoes and dauphinoise
- Adults – £8.95
- Children – £6.95
Bar & Restaurant Menu at The Griffin
We have a selection of starters, daily specials board, vegetarian dishes, steaks, side orders and desserts, all prepared by our talented team of chefs and kitchen staff. Some dishes are prepared using locally sourced produce, with fresh fish caught locally, vegetables grown in the West Country and meat from local farmers.
Served in the bar, we have a delicious new menu. Enjoy your food in the comfort and informality of a traditional pub setting.
Pie night carvery style
Served every Wednesday evening,choose from a choice of two home made pies or a joint of meat, all served with a selection of potatoes and fresh vegetables from the carvery.
Friday night steak night
Two steaks with all trimmings and bottle of wine for only £30.00
Please contact us to make a booking
Wednesday – The Great Pie Night
Thursday – Pensioner’s Lunch – Two Courses £6.95
Thursday – Our Famous Griffin Carvery Night
Friday – Steak Night – Two Steaks with all the trimmings & a bottle of wine £30